What is a baster used for?

A baster is a kitchen utensil used to transfer liquids, such as juices or sauces, from one container to another. It consists of a long, hollow tube with a suction bulb at one end and a small opening at the other. To use a baster, simply squeeze the bulb to create suction, then place the opening of the tube into the liquid and release the bulb to draw the liquid up into the tube. You can then dispense the liquid by squeezing the bulb again.

Basters are often used to baste meats or vegetables while they are cooking, but they can also be used to transfer liquids from one bowl to another, or to add liquids to dishes without spilling. Some basters also come with a built-in flavor injector, which can be used to inject marinades or sauces into meats before cooking.