What are 4 liquid ingredients used in baking?

1. Milk: Provides moisture and richness, and can be used in many types of baked goods like cakes, cookies, and bread.

2. Eggs: Act as a binder, add structure, and contribute to richness and color.

3. Water: Essential for hydration and activates yeast in bread dough.

4. Oil: Adds moisture and richness, as well as contributing to texture and tenderness.