Can bees wax be use to season cast iron pans?

Here's why:

* Beeswax doesn't polymerize. Seasoning a cast iron pan involves creating a layer of polymerized oil on the surface. Beeswax doesn't have the chemical properties to form this protective layer.

* Beeswax melts at a low temperature. The heat of cooking would melt the beeswax, making it sticky and potentially harmful to consume.

* Beeswax is not food-safe. While beeswax is used in some food applications, it's not intended for direct contact with food during cooking.

What to use for seasoning cast iron:

* Oil: Use a high-smoke point oil like flaxseed oil, grapeseed oil, or canola oil.

* Lard: Lard is a traditional option and works well for seasoning.

To season your cast iron pan:

1. Clean the pan thoroughly.

2. Heat the pan over medium heat.

3. Apply a thin layer of oil.

4. Wipe off excess oil.

5. Place the pan in the oven at 400°F for 1 hour.

6. Let the pan cool completely.

7. Repeat the process several times to build up a good seasoning layer.

Beeswax is great for other uses, but sticking to oils and fats is best for seasoning your cast iron pan.