How do you not make the cookies stick to baking tray?

To prevent cookies from sticking to the baking tray, you can follow these tips:

1. Grease the Baking Tray: Before placing the cookie dough on the baking tray, grease the surface with butter, cooking oil, or a non-stick cooking spray. This will create a barrier between the dough and the tray, preventing the cookies from sticking.

2. Use Parchment Paper: Parchment paper is a great way to prevent cookies from sticking. Cut a piece of parchment paper that fits the size of your baking tray and place it on top of the greased tray before placing the cookie dough. This will create a non-stick surface and make cleanup easier.

3. Chill the Cookie Dough: Chilling the cookie dough before baking helps it hold its shape and prevents it from spreading too much. When the dough is cold, it is less likely to stick to the baking tray.

4. Use a Silicone Baking Mat: Silicone baking mats are another excellent option for preventing cookies from sticking. They are reusable, non-stick, and provide an even heat distribution, which helps the cookies bake evenly.

5. Don't Overcrowd the Baking Tray: Make sure to space the cookie dough balls at least 2 inches apart on the baking tray. This will allow the cookies to spread out without touching each other and prevent them from sticking together.

6. Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time to ensure the cookies bake properly. Overbaking can cause the cookies to become too dry and stick to the tray.

7. Let the Cookies Cool Completely: Allow the cookies to cool completely on the baking tray before attempting to remove them. As they cool, they will naturally release from the tray.