Can vanilla liquor be used in baking?

Yes, vanilla liquor can be used in baking. It can be used as a substitute for vanilla extract in many recipes. However, it's important to note that vanilla liquor has a higher alcohol content than vanilla extract, so it may affect the flavor and texture of your baked goods. It's a good idea to start with a small amount of vanilla liquor and increase the amount gradually until you reach the desired flavor. You can also use vanilla liquor in place of other liquids, such as milk or water, in some recipes.