How does doubling a baked chicken recipe affect the baking time?

Doubling a baked chicken recipe doesn't necessarily mean doubling the baking time. Here's why:

* Size and Shape: Doubling the recipe means you're likely using a larger chicken or more pieces, which will take longer to cook through.

* Density: The density of the chicken pieces can affect cooking time.

* Oven Temperature: If you keep the oven temperature the same, a larger volume of chicken might require more time to reach the desired internal temperature.

Here's how to approach baking time when doubling a recipe:

1. Check the original recipe: The original recipe might already provide guidance for larger batches.

2. Consider the size and shape: Larger chicken pieces or a whole chicken will need more time than smaller pieces.

3. Use a meat thermometer: The most reliable way to ensure your chicken is cooked through is to use a meat thermometer. It should register 165°F (74°C) in the thickest part of the thigh.

4. Start with a longer time: Add an extra 15-20 minutes to the original recipe's time. You can always adjust the time based on how the chicken looks and feels.

5. Check for doneness: Use a fork to pierce the thickest part of the chicken. If the juices run clear, it's cooked through. If they're still pink, it needs more time.

Remember: It's better to undercook chicken than overcook it. Undercooked chicken can be safely cooked further, but overcooked chicken will be dry and tough.