Does sugar dissolve in cooking oil?

Sugar will not dissolve in cooking oil. This is because sugar is a polar molecule, meaning that it has a positive end and a negative end. Cooking oil, on the other hand, is a nonpolar molecule, meaning that it does not have a positive or negative end. Polar molecules can only dissolve in other polar molecules, and nonpolar molecules can only dissolve in other nonpolar molecules. Therefore, sugar cannot dissolve in cooking oil because they have different polarities.