How do you enlarge a baking recipe?

1. Determine the serving size of the original recipe. This is typically provided in the recipe instructions.

2. Decide how many servings you want to make.

3. Multiply the ingredient quantities in the original recipe by the ratio of the desired serving size to the original serving size.

Here's an example:

Original recipe: Makes 12 cupcakes

Ingredients:

- 1 1/2 cups all-purpose flour

- 1 1/2 cups granulated sugar

- 1/2 cup cocoa powder

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon salt

- 2 eggs

- 1 cup milk

- 1/2 cup vegetable oil

- 2 teaspoons vanilla extract

- 2 tablespoons chocolate chips (optional)

To make 24 cupcakes:

Multiply the ingredient quantities by 2.

Ingredients:

- 3 cups all-purpose flour

- 3 cups granulated sugar

- 1 cup cocoa powder

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 2 teaspoons salt

- 4 eggs

- 2 cups milk

- 1 cup vegetable oil

- 4 teaspoons vanilla extract

- 4 tablespoons chocolate chips (optional)

Note: When enlarging a baking recipe, it's important to be precise with measurements. Even small changes can affect the outcome of the recipe. You may also need to adjust the baking time depending on the size of the pan you're using.