How long to bake tilapia in oven?

The baking time for tilapia in the oven depends on several factors, including the size and thickness of the fish fillets, the oven temperature, and whether the fish is being baked whole or in pieces.

Here's a general guideline:

* For 4-ounce tilapia fillets, bake at 350°F (175°C) for 12-15 minutes.

* For thicker fillets or whole fish, bake at 350°F (175°C) for 15-20 minutes.

Tips:

* Check for doneness: The fish should be flaky and opaque, and the internal temperature should reach 145°F (63°C).

* Don't overbake: Overcooked tilapia will be dry and tough.

* Use a baking sheet: Line the baking sheet with parchment paper or foil for easy cleanup.

* Season the fish: Add your favorite seasonings, such as salt, pepper, lemon juice, or herbs.

Additional factors:

* Oven type: Convection ovens may require a slightly shorter baking time.

* Fish preparation: Breading or coating the tilapia may require a longer baking time.

Remember: Always check the fish for doneness using a meat thermometer.

Enjoy your baked tilapia!