What temp and how long to bake a frozen blueberry pie?

You'll need to check the specific instructions on your frozen blueberry pie's packaging for the most accurate baking temperature and time. However, here's a general guideline:

Baking a Frozen Blueberry Pie:

* Temperature: 375°F (190°C)

* Time: 45-60 minutes, or until the crust is golden brown and the filling is bubbly.

Important Notes:

* Check for Doneness: Use a toothpick inserted into the center of the filling. If it comes out clean, the pie is done.

* Avoid Over-Baking: Over-baking can lead to a dry crust and burned filling.

* Cooling Time: Allow the pie to cool for at least 30 minutes before serving. This will allow the filling to set and prevent it from spilling.

Additional Tips:

* Use a baking sheet: Place the pie on a baking sheet to catch any spills.

* Cover the crust: If the crust starts to brown too quickly, cover it with foil for the last 15-20 minutes of baking.

* Serve with Ice Cream: A scoop of vanilla ice cream makes the perfect accompaniment to a warm blueberry pie.

Remember, these are general guidelines. Always refer to the specific instructions on your frozen blueberry pie's packaging for the most accurate baking information.