How do you make the conversion when using applesauce instead of oil baking?

When substituting applesauce for oil in baking, you will typically need to use about half as much applesauce as you would oil. It is important to note, however, that the applesauce will add moisture to the batter, which can affect the texture of the finished product. Therefore, you may also need to adjust the amount of flour or other dry ingredients in the recipe. To make the conversion:

1. Measure the amount of oil called for in the recipe.

2. Reduce the amount of oil by 1/2. This is the amount of applesauce you will need.

3. Gradually stir the applesauce into the batter, alternating with the dry ingredients.

4. Bake the mixture according to the recipe instructions.

5. Keep an eye on the mixture while baking. If it seems too thick or moist, you may need to add a little more flour.

Here are some additional tips for using applesauce instead of oil in baking:

* Start by using a 1:1 ratio of applesauce to oil. You can then adjust the amount of applesauce you use to your own liking.

* Applesauce can be used in a variety of baked goods, including cakes, cookies, muffins, and brownies.

* Applesauce can also be used to add moisture to frostings and glazes.

* Experimenting with different types of applesauce can add different flavors to your baked goods.