How long do I bake a cake in two 9-inch round pans that normally take 60 min x 13 pan at 325?

Understanding the Change

* Smaller Pans: You're using two smaller pans instead of one larger pan. This means the batter will be spread thinner and bake faster.

* More Surface Area: With two pans, you have more surface area exposed to the heat, which also speeds up baking.

Estimating the Bake Time

Since you have two smaller pans, the bake time will be significantly less than 60 minutes. It's unlikely to be exactly half the time, but here's a good starting point:

* Reduce by about 1/3: This means your bake time could be around 40 minutes.

* Check for Doneness: Always use a toothpick or cake tester to check for doneness. It should come out clean when inserted into the center of the cake.

Important Considerations

* Recipe Variations: Some cake recipes are more prone to over-baking than others. Check for specific instructions.

* Oven Variations: Ovens can vary in temperature. Monitor your cakes carefully.

* Pan Material: Darker pans absorb more heat and may cause cakes to bake faster.

Recommendation

Start with 40 minutes and check for doneness. If the cakes are not yet done, bake them for 5-10 minute increments until they are fully baked.