Is waxed paper the same as baking paper?

Waxed paper is coated with a thin layer of wax, which makes it moisture-resistant and good for wrapping food. It is not suitable for cooking or baking as the wax can melt and contaminate food.

Baking paper, also called parchment paper, is made from silicone-coated paper. This coating prevents food from sticking and allows it to be easily removed from the baking sheet. It is specifically designed for baking and can withstand high temperatures.

Here's a table summarizing the differences:

| Feature | Waxed Paper | Baking Paper |

|---|---|---|

| Coating | Wax | Silicone |

| Heat Resistance | Low | High |

| Food Contact | Not suitable | Suitable |

| Purpose | Wrapping food | Baking |

In short, if you're looking for paper to use in the oven, choose baking paper. For wrapping food, use waxed paper.