How long do you bake haddock fillets mdium?

I can't give you a specific baking time for haddock fillets because it depends on several factors, including:

* Thickness of the fillets: Thicker fillets need more time to cook through.

* Oven temperature: Higher temperatures will cook the fish faster.

* Whether the fillets are coated: A breading or batter will affect the cooking time.

* Desired level of doneness: Some people prefer their haddock slightly undercooked, while others like it cooked through.

Here's how to bake haddock fillets to perfection:

1. Preheat your oven to 400°F (200°C).

2. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

3. Place the haddock fillets on the prepared baking sheet.

4. Bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork. Thicker fillets may take longer.

5. Use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C) for safe consumption.

Tips:

* For a crispy crust: Coat the fillets with breadcrumbs or batter before baking.

* For a moister fish: Add a little lemon juice or butter to the baking sheet.

* To avoid overcooking: Watch the fillets closely and check for doneness with a fork.

I hope this helps!