Which is the best flour to use for muffins plain or high grade?

There's no single "best" flour for muffins – it depends on the desired texture and outcome. Here's a breakdown:

Plain Flour (All-Purpose Flour):

* Pros: Versatile, generally available, good for everyday muffins. Produces a slightly denser, more tender crumb.

* Cons: May not be as light and airy as some prefer.

High Grade Flour:

* Pros: Typically higher in protein content, resulting in a slightly chewier texture. Can produce a taller, lighter muffin.

* Cons: Can be more prone to gluten development, which can lead to a tougher texture if not handled correctly.

Here's a guide to choosing:

* For light, fluffy muffins: High-grade flour is a good choice.

* For a denser, more tender crumb: Plain flour is a safe bet.

Other Considerations:

* Recipe: Some recipes may call for specific types of flour.

* Personal Preference: Ultimately, it comes down to what you like. Experiment with both types and see which you prefer.

Experimentation is Key: Don't be afraid to try different flours and see what works best for you!