What is cooked batter in baking?

"Cooked batter" isn't a standard term in baking. It's likely you're thinking of one of these concepts:

1. Pre-cooked batter: This refers to batter that's been partially cooked before being used in a recipe. This is common in some Asian cuisines, like pancake batter for "pancake" or "crepe" dishes that are cooked until slightly set before being filled and rolled.

2. Batter with cooked ingredients: This is batter that includes ingredients that have been cooked before being mixed into the batter. For example, many cakes and muffins use cooked, mashed bananas or puréed pumpkin in their batter, adding flavor and moisture.

3. Batter used for cooked items: This refers to any batter used for baked goods, such as cakes, muffins, cookies, and bread. These batters are cooked in the oven or on the stovetop until they are set.

To give you a more accurate answer, please provide more context:

* What recipe are you referring to?

* What specific ingredients are involved?

* What is the desired final product?

With more information, I can help you understand what "cooked batter" might mean in your specific case.