How to Keep Muffins From Going Moldy
Nearly everybody loves a good muffin, whether homemade or store-bought. Banana nut, pumpkin, blueberry, lemon poppy seed and chocolate chip are just a few of the hundreds of varieties of sweet muffins. Savory muffins include corn, zucchini and spinach-feta. While delicious, many muffins have a relatively short shelf life and can start to mold after a few days, especially during warmer months. Proper storage can deter spoilage and allow your muffins to stay fresh a little longer.
Things You'll Need
- Enriched white flour
- Zippered plastic bags
- Plastic storage containers
- Freezer bags
- Permanent marker
Instructions
-
Use enriched white flour rather than whole-wheat flour when baking muffins from scratch. Whole-wheat flour spoils faster, as it contains wheat germ.
-
Cool muffins completely, then place them in a zippered plastic bag or plastic storage container. Seal the bag or container and store the muffins at room temperature for up to three days.
-
Refrigerate muffins during warmer months, and always refrigerate muffins that contain meat or cheese. Muffins stay fresh in the refrigerator for four to five days.
-
Freeze muffins by placing them in a freezer bag and sealing tightly. Note the contents and date on the label in permanent marker and freeze. Thaw and consume the muffins within three months.
Baking Basics
- How to Keep French Bread Fresh
- How to Get the Fat Out of Milk at Home (7 Steps)
- How to Keep Muffins From Going Moldy
- How to Prepare Frozen Pot Pie (12 Steps)
- Where can you use arm and hammer baking soda?
- What is drop batter in baking?
- Can you substitute cake flour for all purpose flour?
- How do you clean a flour sifter?
- Espresso Vs. Instant Espresso for Baking
- Where to buy voltex for baking?
Baking Basics
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
