Does it matter what flour you use to make slime non sticky?

Yes, the type of flour you use can affect how effective it is at making slime non-sticky. Here's why:

* Flour Type:

* All-purpose flour: This is the most common type of flour and works okay for making slime less sticky. However, it can sometimes leave the slime feeling slightly grainy.

* Cornstarch: This is a better choice for making slime non-sticky, as it creates a smoother texture. It also tends to work better for more liquidy slime recipes.

* Potato starch: This is a good option for making slime more firm and less sticky. It can also help make the slime less likely to dry out.

* Amount of Flour: Too much flour will make the slime dry and crumbly. Too little flour won't be enough to absorb the excess moisture and make it less sticky. Experimenting with the amount is key.

* Type of Slime: The specific slime recipe also plays a role. Some slimes, like those with borax, are naturally stickier and may require more flour.

Here are some tips for using flour to make slime less sticky:

* Start with a small amount of flour: Gradually add more until you reach the desired consistency.

* Knead the slime: Kneading the slime will help distribute the flour evenly and create a more consistent texture.

* Let the slime rest: Allow the slime to rest for a few minutes after adding the flour. This will give the flour time to absorb any excess moisture.

Ultimately, the best flour for your slime depends on your personal preferences. Experiment with different types and amounts until you find a combination that you like.