What are the fruits used for baking?

There are countless fruits that can be used for baking, but here are some of the most common and versatile:

Berries:

* Blueberries: Perfect for muffins, pies, cobblers, and even cheesecakes.

* Strawberries: Great for tarts, jams, and cakes.

* Raspberries: Delicious in pies, tarts, crumbles, and cakes.

* Blackberries: Excellent in cobblers, jams, and muffins.

* Cranberries: Used in sauces, bread, and muffins.

Stone Fruits:

* Peaches: Wonderful in pies, cobblers, and jams.

* Apricots: Used in tarts, crumbles, and cakes.

* Plums: Perfect for pies, jams, and crumbles.

* Cherries: Delicious in pies, cakes, and tarts.

Citrus Fruits:

* Oranges: Used in cakes, muffins, and breads.

* Lemons: Excellent for cakes, tarts, and cookies.

* Limes: Add a tangy flavor to cakes and muffins.

* Grapefruit: Can be used in jams, marmalades, and cakes.

Other Fruits:

* Apples: Essential for pies, crumbles, and cakes.

* Bananas: Used in breads, muffins, and cakes.

* Figs: Delicious in jams, pies, and tarts.

* Dates: Commonly used in cakes, cookies, and breads.

* Raisins: Added to breads, muffins, and cookies.

* Dried cranberries: Used in breads, muffins, and cookies.

Beyond the Basics:

* Exotic fruits: Consider using passionfruit, mango, papaya, or pineapple for a unique twist.

* Dried fruits: Dried apricots, peaches, and cherries can be used in various baked goods.

* Fruit juices: Citrus juices can be used to add moisture and flavor to cakes, muffins, and quick breads.

This is just a small sample of the many fruits that can be used for baking. Experiment with different combinations and flavors to create your own delicious creations!