What is the difference between plain white flour and strong flour?

* Made from a blend of hard and soft wheat

* Contains 10.5% protein

* Has a moderate gluten content

* Can be used for a variety of baking purposes, including cakes, cookies, and bread

* Produces a soft and fluffy texture in baked goods

Strong flour (bread flour)

* Made from hard wheat

* Contains 12.5% protein

* Has a high gluten content

* Best suited for making yeast-based breads, such as sourdough and pizza dough

* Produces a chewy and crusty texture in baked goods

Comparison chart

| Feature | Plain white flour | Strong flour |

|---|---|---|

| Protein content | 10.5% | 12.5% |

| Gluten content | Moderate | High |

| Best uses | Cakes, cookies, bread | Yeast-based breads |

| Texture in baked goods | Soft and fluffy | Chewy and crusty |