Have no baking powder or soda?

No problem! There are many ways to bake without baking powder or soda. Here's a breakdown:

1. Use Self-Rising Flour: This flour already has baking powder mixed in, so you can use it directly in recipes that call for baking powder. Be sure to adjust the amount of flour needed based on the recipe.

2. Let Nature Rise: Some recipes, like sourdough breads, rely on natural leavening from yeast. These recipes will take longer to rise but will result in delicious, tangy bread.

3. Embrace Density: Some baked goods, like brownies or cookies, don't require leavening agents. They are meant to be dense and chewy. You can still enjoy them without the fluffiness of baking powder or soda.

4. Use Baking Ammonia: While not as common, baking ammonia is a powerful leavener that can be used in some recipes, like pretzels. It produces a distinct flavor and crisp texture.

5. Go Gluten-Free: Many gluten-free baking mixes already contain leavening agents. These mixes are often used for cookies, cakes, and quick breads.

6. Try a Chemical-Free Approach: Consider using a combination of eggs and yogurt or buttermilk. The acidity in these ingredients will help to activate the gluten in the flour, creating a rise in the baked good.

Remember to Adjust Recipes: Always carefully adjust the recipe to account for the absence of baking powder or soda. Remember that the final texture and rise will be different from a recipe that calls for these ingredients.

Have Fun Experimenting! Baking without baking powder or soda can be a great opportunity to explore different recipes and flavors. Don't be afraid to experiment and see what works best for you.