How to make lilikoi butter?

Making Lilikoi Butter: A Deliciously Tangy Treat

Lilikoi butter, also known as passion fruit butter, is a delightful spread that boasts a vibrant tropical flavor. It's perfect on toast, pastries, or even as a glaze for desserts. Here's how you can make your own:

Ingredients:

* 1 cup passion fruit pulp (about 10-12 passion fruits)

* 1/2 cup unsalted butter, softened

* 1/4 cup granulated sugar

* 1/4 cup honey

* 1/4 teaspoon salt

Equipment:

* Medium saucepan

* Whisk

* Fine-mesh strainer

* Food processor

* Airtight container

Instructions:

1. Prepare the Passion Fruit: Scoop out the pulp from the passion fruits, straining it to remove any seeds or pulp.

2. Combine Ingredients: Combine the passion fruit pulp, butter, sugar, honey, and salt in a medium saucepan.

3. Cook over Low Heat: Cook over low heat, stirring constantly, until the butter melts and the mixture is smooth and thickened. This will take about 15-20 minutes.

4. Strain and Cool: Strain the mixture through a fine-mesh strainer into a bowl to remove any remaining seeds or pulp. Allow to cool completely.

5. Blend: Once cooled, transfer the mixture to a food processor and blend until smooth and creamy.

6. Store: Transfer the lilikoi butter to an airtight container and store in the refrigerator for up to 2 weeks.

Tips:

* Adjust sweetness: You can adjust the sweetness of the butter by adding more or less sugar or honey.

* Use a food mill: For a smoother lilikoi butter, you can use a food mill to strain the mixture instead of a fine-mesh strainer.

* Use frozen passion fruit: If you can't find fresh passion fruit, you can use frozen pulp. Just be sure to defrost it before using.

* Add a touch of spice: For a more complex flavor, try adding a pinch of cinnamon, nutmeg, or cardamom to the mixture.

Enjoy your homemade lilikoi butter! It's a delicious way to bring a taste of the tropics to your kitchen.