Can you substitute wheat germ for bran in baking?
Yes, you can substitute wheat germ for bran in baking. They have similar nutritional profiles and can be used interchangeably. However, wheat germ has a slight nutty flavor that may affect the taste of your baked goods.
Baking Basics
- Can you substitute cake flour for all purpose flour?
- The Difference Between Biscuits & Scones
- How to Make Yeast Extract
- Why Does Sugar Water Evaporate Faster Than Water?
- What can you use instead of shortening for dumplings?
- What is the minor baking ingredients in baking?
- Things to Make With Chocolate Chips
- What is the physical function of plain flour in a cake mix?
- Step-by-Step Process for Making Bread (14 Steps)
- Is there any advantage to using unsalted butter for shortbread?
Baking Basics
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
