What does flour water and baking cocoa make?

Here's why:

* Flour: Provides structure and texture to the cake.

* Water: Acts as a binder, bringing the ingredients together and allowing the cake to rise.

* Baking cocoa: Gives the cake its chocolate flavor and color.

To make a cake, you would typically add additional ingredients such as:

* Sugar: For sweetness.

* Eggs: For binding and richness.

* Butter or oil: For moisture and richness.

* Leavening agents: (like baking powder or soda) to make the cake rise.