What is clear flour?

"Clear flour" is not a standard term in the world of baking. It's likely a misunderstanding or a specific brand name.

Here's what it could potentially refer to:

* A type of flour with a high gluten content: This is sometimes referred to as "strong flour" or "bread flour." It's used for making breads that need a lot of structure, like sourdough or baguettes.

* A flour that has been bleached: This is done to whiten the flour and improve its baking qualities. However, it's less common nowadays, as many people prefer unbleached flour.

* A specific brand of flour: Some brands might use the term "clear" in their marketing.

To get a clear understanding of what you're looking for, please provide more context:

* Where did you encounter the term "clear flour"?

* What are you trying to bake?

* Is there any further description of the flour?

Knowing this information will help me give you a more accurate answer.