What can you substitute for anise when baking?

Anise has a distinct licorice flavor, so finding a perfect substitute can be tricky. However, here are some options depending on what you're baking and the intensity of anise flavor you're looking for:

For a similar licorice flavor:

* Star Anise: While not exactly the same, star anise has a similar licorice flavor and can be used in a 1:1 ratio.

* Fennel Seeds: Fennel seeds have a milder licorice flavor and are a good option if you want a less pronounced taste. Use a 1:1 ratio.

* Licorice Root: If you want a strong licorice flavor, you can use licorice root extract. Start with a small amount and add more to taste.

For a different flavor profile:

* Lemon: Lemon zest can add a citrusy brightness to baked goods that can complement anise's licorice flavor.

* Cinnamon: Cinnamon has warm, spicy notes that can be a nice contrast to anise's licorice flavor.

* Cardamom: Cardamom adds a slightly floral and spicy flavor that can be a good alternative to anise.

* Ginger: Ginger can add a warm, peppery flavor to baked goods that can complement anise's licorice flavor.

Things to consider:

* Intensity: The amount of substitute you use will determine the intensity of the flavor. Start with a smaller amount and adjust to your liking.

* Type of baked good: The type of baked good you're making will also affect the best substitute. For example, lemon zest might be a better choice for a cake, while cinnamon might be a better choice for a cookie.

Remember, substitutes won't always be an exact match. Experiment and find what works best for your taste!