Can regular flour be turned into self-rising flour?

Yes, you can make your own self-rising flour by adding baking powder and salt to all-purpose flour. Here's a simple recipe:

Ingredients:

* 1 cup all-purpose flour

* 1 1/2 teaspoons baking powder

* 1/4 teaspoon salt

Instructions:

1. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

2. Store the self-rising flour in an airtight container at room temperature.

To use self-rising flour, simply substitute it for all-purpose flour in your recipes. Be sure to omit any additional baking powder or salt that the recipe calls for, as self-rising flour already contains these ingredients.

Note: Self-rising flour is best used within 2-3 months of making it, as the baking powder can lose its potency over time.