What can you use instead of shortening for dumplings?

There are several alternatives you can use instead of shortening when making dumplings. Each substitute will give your dumplings a slightly different texture, flavor, and moistness. Here are some options:

1. Butter: Unsalted butter is a common substitute for shortening in dumplings, as it provides a rich flavor and flaky texture. Remember that butter contains water, so you may want to adjust the amount of liquid you add to your dumpling recipe accordingly.

2. Lard: Lard is a traditional shortening used in various dumpling recipes. It provides a tender, flaky texture and a mildly savory flavor.

3. Vegetable Oil: Using neutral-flavored vegetable oils, such as canola or sunflower oil, can add moisture and richness to dumplings. However, they might not give you the same flaky texture as shortening.

4. Coconut Oil: Melted coconut oil is another alternative that adds a slightly tropical flavor to dumplings. It can also help keep them moist and tender.

5. Ghee: Ghee, clarified butter, adds a rich, nutty flavor to dumplings and provides a crispy texture.

6. Vegan Shortening: If you're looking for a vegan alternative to shortening, you can find vegan shortening products made from plant-based oils. They will provide a similar texture and moisture as traditional shortening.

Remember that the type of dumpling you're making and your personal taste preferences will influence the best shortening substitute for you. Feel free to experiment with different options until you find one that works well for your recipes.