What is the function of a baking tray?

A baking tray, also known as a baking sheet, serves several crucial functions in baking:

1. Providing a flat, stable surface for baking: This allows for even heat distribution and helps prevent sticking or burning of your baked goods.

2. Containing food during baking: It keeps ingredients from spilling and makes it easier to handle and move the food around.

3. Enhancing browning and crispness: The flat surface allows for maximum contact with hot air in the oven, leading to better browning and crispier results for things like cookies and roasted vegetables.

4. Facilitating cooling: Once baked goods are removed from the oven, the tray acts as a cooling surface. This helps them maintain their structure and texture as they cool down.

5. Versatility: Baking trays are incredibly versatile and can be used for a wide range of baking tasks, from cookies and pastries to roasting vegetables and meats.

Types of Baking Trays:

* Sheet pans: The most common type, usually made of aluminum or stainless steel, and come in various sizes.

* Rimmed baking sheets: Similar to sheet pans, but with raised edges to prevent spills.

* Cookie sheets: Usually slightly smaller than sheet pans with a slightly textured surface to prevent cookies from spreading too much.

* Half sheet pans: Smaller versions of sheet pans, perfect for smaller batches or specific recipes.

Overall, a baking tray is an essential tool for any baker, allowing for consistent and delicious results.