How to make fuschia icing?

* 1 cup unsalted butter, softened

* 2 cups powdered sugar

* 1/4 cup milk

* 1 teaspoon vanilla extract

* Food coloring (fuchsia gel or paste)

Instructions:

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy.

2. Add the milk and vanilla extract and continue to mix until smooth.

3. Stir in the food coloring until you reach the desired shade of fuchsia.

4. Spread or pipe the icing onto your desired baked goods.

Note: The amount of food coloring needed to achieve the desired shade of fuchsia may vary depending on the brand and the intensity of the coloring. Start by adding a small amount of food coloring and increase as needed until you reach the desired color.