How do you make okra mucilage?
To make okra mucilage, follow these steps:
Ingredients:
- Fresh okra pods
- Water
Instructions:
- Wash the okra pods to remove any dirt or impurities.
- Cut off the stem and blossom ends of the okra.
- Place the cleaned okra pods in a blender, food processor, or grinder.
- Add a cup of water for every 4-5 okra pods.
- Blend the mixture until it becomes smooth and viscous.
- Strain the blended mixture using a fine mesh sieve or cheesecloth to remove any solid pieces of okra.
- The resulting liquid is the okra mucilage.
Okra mucilage can be used as a thickener in soups, stews, sauces, and curries. It can also be used as an egg substitute in baking recipes.
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