What tool will remove lumps from flour?

You don't need a special tool to remove lumps from flour! Here's what works best:

* Whisk: This is the most common and effective method. Simply whisk the flour vigorously for a few seconds to break up any clumps.

* Sieve: This is helpful for finer flours like cake flour. Use a fine-mesh sieve to sift the flour, removing lumps and aerating it at the same time.

* Fork: If you don't have a whisk, a fork can also be used to break up lumps. Just work it through the flour with a gentle scooping motion.

Important Tip: The best way to prevent lumps in the first place is to use a light hand when scooping flour from the bag or container. Don't pack it down!