What can i use if have milk and im trying to make peach cobbler?

You can definitely use milk in your peach cobbler! Here's how it works and some variations:

* Milk as a Thickener: Milk adds moisture and can help thicken the cobbler filling. The milk proteins will cook and create a slightly creamy texture.

* Milk as a Flavor Enhancer: Milk brings a subtle sweetness and richness to the filling.

* Variations:

* Whole Milk: The most common choice for a richer cobbler.

* Skim Milk: A lighter option, good if you want to reduce the fat content.

* Cream: For a super rich and decadent cobbler. Use a bit less than milk since cream is thicker.

* Half & Half: A nice balance between richness and lightness.

How much milk to use:

* Start with 1/2 cup of milk for a standard 9x13 inch cobbler.

* Adjust the amount based on the thickness of your filling. If the peaches are very juicy, you might need less milk.

Other options besides milk:

* Water: If you want a simpler cobbler, water will work.

* Peach Juice: This adds a concentrated peach flavor to the filling.

* Apple Cider: Adds a hint of sweetness and a slight apple flavor.

* Lemon Juice: A touch of lemon juice brightens the peach flavor.

Remember:

* The amount of liquid in your cobbler filling will affect the cooking time. Keep a close eye on it and adjust the baking time as needed.

* Taste the filling during cooking to make sure it's sweet enough. You can add more sugar if needed.

Enjoy your peach cobbler!