How can you make 1.25 cup of self rising flour?

- 1 cup all-purpose flour

- 2 teaspoons baking powder

- 1/4 teaspoon salt

Instructions:

1. In a medium bowl, whisk together all-purpose flour, baking powder, and salt.

2. Measure out 1 cup of the mixture and discard any excess.

3. Use the measured cup of self-rising flour in your recipe.