How do you tell when kebab is cooked?

1. Color: The meat should be browned on the outside and white or lightly pink in the center.

2. Texture: The meat should be firm to the touch and should spring back when pressed.

3. Juices: The meat should release clear juices when pierced with a knife.

4. Temperature: The internal temperature of the meat should reach 165 degrees Fahrenheit (74 degrees Celsius).

Here are some additional tips for cooking kebab:

- Use a well-seasoned cast iron skillet or grill pan.

-Preheat the pan or grill pan over medium-high heat.

-Brush the kebab with oil before cooking.

-Cook the kebab for 2-3 minutes per side, or until cooked through.

-Let the kebab rest for a few minutes before serving.

Enjoy your delicious and perfectly cooked kebab!