How do you make a fruit kebab?

Ingredients:

- Wooden skewers

- Fresh fruits such as grapes, pineapple, mango, strawberries, cantaloupe, kiwi, etc.

- Optional: Honey or melted chocolate for drizzling

Instructions:

1. Wash the fruits thoroughly and pat them dry.

2. Cut the fruits into bite-sized pieces.

3. Assemble the kebabs by threading the fruit pieces onto wooden skewers. Alternate between different fruits to create a colorful and visually appealing kebab.

4. Repeat step 3 until you have used up all the fruit pieces or until the skewers are full.

5. If desired, drizzle the fruit kebabs with honey or melted chocolate for added flavor and sweetness.

6. Serve the fruit kebabs chilled for a refreshing treat.

Tips:

- Use a variety of fruits to create colorful and flavorful kebabs.

- For a tropical twist, add pineapple and mango to your kebabs.

- Strawberries, blueberries, and grapes make for colorful additions to fruit kebabs.

- Drizzle the kebabs with honey or melted chocolate just before serving to prevent the fruit from becoming soggy.

- Serve the fruit kebabs with yogurt dip or whipped cream for an extra treat.

- Fruit kebabs can be made ahead of time and refrigerated until ready to serve. Just be sure to drizzle with honey or melted chocolate just before serving.

- Fruit kebabs are a great way to enjoy fresh fruit and make a healthy and delicious snack or dessert.