Is a mini cheddar cracker or biscuit crisp?

* Biscuits are typically made with flour, butter, and milk, and are often leavened (raised by baking powder or soda). They have a soft, crumbly texture.

* Crisps are thin, flat, and usually fried or baked potato slices. They are typically savory and salty.

Mini cheddar crackers are crackers. They are made with flour, water, salt, and often cheese, and have a thin, flat, and crunchy texture. They are typically savory and salty, with a characteristic cheesy flavor.

So, while mini cheddar crackers share some characteristics with biscuits (like being savory) and crisps (like being thin and crunchy), they are a distinct type of snack.