Which side to use tin foil bake?

You can use either side of tin foil for baking, as both sides are treated with a protective layer.

Here's why:

* Shiny Side: The shiny side is the side that reflects heat. This can be useful for trapping heat in and cooking food faster. It's also a good choice for baking recipes where you don't want the food to get too brown, like fish or delicate vegetables.

* Dull Side: The dull side is the side that absorbs heat. This can be useful for browning foods and making them crispy. It's also a good choice for baking recipes where you want the food to be cooked evenly, like cookies or pastries.

Ultimately, the side you choose depends on the specific recipe and your preference.

Here are some additional tips for using tin foil:

* For a crispier crust: Use the dull side of the tin foil.

* To prevent sticking: Use the shiny side of the tin foil.

* To make a makeshift baking dish: Fold the tin foil into a desired shape.

* To store leftovers: Use either side, but make sure the food is cooled completely before wrapping.

Remember to avoid using tin foil in the microwave, as it can spark and cause a fire.