What is the name for a popular flat thin cornmeal pancake?
The most popular flat, thin cornmeal pancake is likely a tortilla.
However, depending on the region and specific recipe, other names might apply, such as:
* Arepa: A South American cornmeal pancake typically filled with various toppings.
* Injera: A thin, spongy sourdough flatbread made from teff flour, popular in Ethiopian cuisine.
* Johnnycake: A flatbread made from cornmeal and water, common in the Caribbean and the Southern United States.
If you provide more context about the specific pancake you're thinking of, I can help you pinpoint the exact name.
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