What do you with an angel fruitcake after it is done cooking?

It seems you might be a bit confused! There's no such thing as an "angel fruitcake."

Here's why:

* Angel food cake is a light, airy cake made with egg whites, flour, and sugar. It's typically not a fruitcake.

* Fruitcake is a dense cake packed with dried fruits and nuts, often soaked in alcohol.

What to do with a fruitcake after cooking:

1. Let it cool: Allow the fruitcake to cool completely in the pan before inverting it onto a wire rack.

2. Wrap it: Once cool, wrap the fruitcake tightly in plastic wrap, followed by aluminum foil.

3. Store it: Fruitcake can be stored at room temperature for several weeks or in the freezer for up to 6 months.

Do you mean angel food cake or fruitcake? If you're looking for tips on how to make or store a specific type of cake, please clarify, and I'd be happy to help!