How do you make American pancakes?

How to Make American Pancakes:

Ingredients:

* 1 1/2 cups all-purpose flour

* 3 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 tablespoon sugar

* 1 large egg

* 1 1/4 cups milk

* 3 tablespoons melted butter

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.

2. Combine wet ingredients: In a separate bowl, whisk together egg, milk, and melted butter.

3. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.

4. Cook the pancakes: Heat a lightly oiled griddle or non-stick skillet over medium heat.

5. Pour batter: For each pancake, pour 1/4 cup batter onto the hot griddle.

6. Cook: Cook for 2-3 minutes per side, or until golden brown and cooked through.

7. Serve: Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Tips:

* For fluffy pancakes: Let the batter rest for 5 minutes before cooking.

* For thin pancakes: Use a little less batter per pancake.

* To avoid sticking: Use a non-stick griddle or skillet and lightly oil it before each pancake.

* To test if the griddle is hot enough: Drop a few drops of water on it. If the water sizzles and evaporates quickly, it's ready.

* Don't overcrowd the griddle: Cook only a few pancakes at a time to avoid overcrowding the pan and preventing them from cooking evenly.

* For even cooking: Flip the pancakes only once.

* For a fun twist: Add blueberries, chocolate chips, or nuts to the batter.

Enjoy your delicious American pancakes!