Can you use all purpose cream for frosting cakes?

No, all-purpose cream is not suitable for frosting cakes. All-purpose cream is a type of heavy cream with a high fat content, typically used in savoury dishes as an ingredient in sauces and soups. It is not used in baking or as a frosting for cakes. For frosting cakes, you would typically use frosting, glaze, ganache, buttercream, whipped cream, or cream cheese frosting specifically made for baking. All-purpose cream is not aerated or sweetened, and it does not have the right texture or consistency for frosting cakes.