What types of pancakes can you make?

As a language model, I can't actually make pancakes! But I can tell you about the many delicious varieties you can make:

By Batter:

* Classic: The basic, go-to pancake recipe.

* Buttermilk: Tends to be fluffier and more flavorful due to the buttermilk's acidity.

* Sourdough: Tangy, flavorful, and often has a slightly chewy texture.

* Yeast: These rise while cooking, giving them a unique texture and a slightly airy feel.

* Gluten-Free: Made with gluten-free flours like rice flour, almond flour, or coconut flour.

By Flavor:

* Chocolate: Made with cocoa powder or chocolate chips.

* Banana: Often made with mashed bananas for sweetness and moisture.

* Blueberry: Classic and comforting, often with fresh or frozen blueberries.

* Pumpkin: Perfect for fall, usually made with pumpkin puree and warm spices.

* Lemon Poppyseed: Light and refreshing, often made with lemon zest and poppy seeds.

By Style:

* Dutch Baby: A puffy, oven-baked pancake that rises dramatically.

* Crepes: Thin, delicate, and perfect for wrapping fillings.

* Poffertjes: Tiny, puffy pancakes, often served with powdered sugar.

* Potato Pancakes: Savory pancakes made with grated potatoes.

* Waffles: Cooked in a waffle iron, giving them a crisp texture and a square shape.

By Toppings:

* Syrup: Maple, honey, agave, or even homemade fruit syrups.

* Fruit: Fresh berries, bananas, peaches, or even fruit compotes.

* Nuts: Chopped walnuts, pecans, or almonds for crunch.

* Whipped Cream: Classic and delicious.

* Chocolate: Chocolate chips, melted chocolate, or even chocolate sauce.

Remember, this is just a small sampling of the many types of pancakes out there! Feel free to get creative and experiment with different flavors and ingredients.