Can you freeze an egg Custard pie?

Here's why:

* Texture: The custard filling will become watery and grainy when frozen. It will not return to its original smooth, creamy texture after thawing.

* Crust: The pie crust may become soggy from the moisture released by the custard during freezing.

* Taste: The flavor of the custard can be compromised during freezing and thawing.

Alternatives:

* Make smaller portions: Bake individual custard tarts instead of a whole pie to reduce waste if you have leftovers.

* Freeze the custard filling: If you want to freeze the custard filling, freeze it in an airtight container before adding it to the pie crust. However, it's still likely to lose some texture and flavor.

Freezing an egg custard pie is generally not a good idea. It's best to enjoy it fresh.