Do you bake a custard pie?

A custard pie is a dessert consisting of a pastry crust filled with a custard base made from milk and eggs. The custard is typically flavoured with vanilla, but other flavours can be used such as chocolate, lemon, or coconut. The pie is usually baked in the oven until the custard has set and the crust is golden brown.

In order to make a custard pie, the first step is to preheat the oven to the desired temperature. While the oven is heating, the pastry crust can be prepared by rolling out the pastry dough and placing it in a pie dish. The dough can be either homemade or store-bought, and the dish should be greased before adding the dough.

Once the dough is in place, the custard filling can be prepared by combining milk, eggs, sugar, vanilla extract, and any other desired flavourings in a bowl. The mixture should be stirred until it is smooth and well-combined.

The custard filling is then poured into the pastry crust, and the pie is placed in the oven to bake. The baking time will vary depending on the oven and the size of the pie, but the pie should be baked until the custard has set and the crust is golden brown.

Once the pie is baked, it can be left to cool at room temperature or chilled in the refrigerator before serving. A custard pie is best served chilled, and it can be topped with whipped cream or shaved chocolate.