What would be the substitute of butter in muffins?

There are many great substitutes for butter in muffins, depending on your dietary needs and preferences:

For a healthier option:

* Applesauce: This adds moisture and sweetness while reducing fat. Use 1/4 cup applesauce for every 1/4 cup of butter.

* Mashed banana: Similar to applesauce, mashed banana adds moisture and sweetness. Use 1/4 cup mashed banana for every 1/4 cup of butter.

* Avocado: While not as common, avocado can add richness and moisture. Use 1/4 cup mashed avocado for every 1/4 cup of butter.

* Greek yogurt: Adds moisture and tang, especially good in savory muffins. Use 1/4 cup Greek yogurt for every 1/4 cup of butter.

* Oil: Use a neutral-flavored oil like canola or vegetable oil. Use 3/4 of the amount of butter called for in the recipe.

For a vegan option:

* Coconut oil: Adds a slightly sweet and coconut flavor. Use the same amount of coconut oil as butter, but be sure to use a vegan butter substitute if the recipe calls for melted butter.

* Vegan butter: Many great vegan butter options are available, such as Earth Balance or Miyoko's Kitchen. Use the same amount of vegan butter as butter in the recipe.

For a richer flavor:

* Olive oil: Adds a distinctive flavor to muffins. Use 3/4 of the amount of butter called for in the recipe.

* Melted shortening: Provides a rich and tender crumb. Use the same amount of shortening as butter.

Tips:

* Always start with a smaller amount of substitute than the original recipe calls for, as too much can make your muffins too moist.

* Adjust the amount of liquid in the recipe if necessary.

* Be sure to use a vegan substitute if you are baking vegan muffins.

Remember, the best substitute for butter will depend on the specific recipe and your desired outcome. Experiment with different options to find your favorite!