Your cake icing has whipping cream in it should you put the fridge?

Yes, you should put the cake icing in the fridge if it contains whipping cream. Whipping cream is a dairy product and can spoil if left at room temperature for too long. The cold temperature of the fridge will help to keep the icing fresh and prevent it from spoiling. If the icing is not refrigerated, it can become runny and lose its shape. Additionally, the dairy products in the icing can spoil and cause the icing to taste sour.

Here are some tips for storing whipped cream frosting in the fridge:

- Store the frosting in an airtight container. This will help to prevent it from absorbing odours from other foods in the fridge.

- Place the frosting in the back of the fridge, where it will be less likely to be disturbed.

- Use the frosting within 3-5 days.

If you are not planning on using the frosting within a few days, you can freeze it for up to 2 months. To freeze the frosting, place it in an airtight container and freeze it for up to 2 months. When you are ready to use the frosting, thaw it in the fridge overnight.