Should you bake or chill custard?

Here's why:

* Preventing curdling: Baking custard heats it up, but it needs to cool down to set properly. Chilling the custard allows it to solidify and prevents it from curdling or becoming grainy.

* Enhancing flavor: Chilling allows the flavors to meld and develop, creating a more delicious and balanced custard.

Important note: While you don't bake custard after it's already baked, you might cook it on the stovetop before baking in the oven. This is a common method for custards like crème brûlée, where the stovetop cooking ensures a smooth texture.