If you forget to put in the eggs cupcake will it come out right?

No, forgetting the eggs in a cupcake recipe will significantly affect the outcome. Eggs play crucial roles in baking:

* Structure: They act as a binder, holding the ingredients together and giving the cupcakes their shape. Without eggs, the batter will be runny and won't hold its form.

* Moisture: Eggs contribute moisture to the cupcakes, keeping them tender and moist. Without them, your cupcakes will be dry and crumbly.

* Texture: Eggs help create a light and airy texture in cupcakes. They also help the batter rise properly, resulting in a taller cupcake.

* Flavor: Eggs add richness and depth of flavor to the cupcakes.

In short, your cupcakes will likely turn out flat, dry, and dense if you forget to include eggs. It's best to check your recipe carefully and make sure you have all the necessary ingredients before you start baking!