Does whipped frosting or buttercream have more sugar?

Buttercream frosting typically consists of butter, powdered sugar, and other ingredients like milk, vanilla extract, or flavorings. The high proportion of powdered sugar contributes to its higher sugar content.

Whipped frosting is made by whipping heavy cream with sugar and other flavorings. While it does contain sugar, the amount is typically less than in buttercream frosting. This is because whipped frosting relies more on the air whipped into the cream for its texture, rather than a large amount of sugar.

Here's a general comparison:

* Buttercream frosting: 2-3 cups of powdered sugar per batch

* Whipped frosting: 1/2-1 cup of granulated sugar per batch

However, it's important to note that the actual sugar content can vary depending on the specific recipe and brand of ingredients used.

If you're concerned about sugar intake, you can always adjust the sugar content in your frosting recipes or choose sugar-free alternatives.